La Litote

This petite restaurant in Vence, helmed by a chef who formerly worked at L’Arpège in Paris, serves exquisitely prepared Provençal food inside a charming townhouse. While the choices may seem limited, the cuisine is spectacular—begin with smoked eel lacquered with honey or locally sourced duck foie gras, then enjoy a tender royal pigeon with braised endives or roasted sea bass with dates and Champagne sauce. Finish with a cheese plate curated by a local artisanal cheesemaker or the chestnut cream with tropical flavors.