La Réserve Restaurant des Rois

The arrival of talented two-Michelin-star chef Yannick Franques to the elegant seaside hotel La Réserve transformed this long-established, formal restaurant into a veritable gastronomic mecca. The unforgettable seven-course menu features the chef’s exquisite, inventive cuisine. Highlights include “the Egg Mystery,” a combination of egg whites, brioche crumble and creamed truffles; slowly cooked lamb served with goat cheese, zucchini cannelloni and black garlic candy; and refreshing Menton lemon iced yogurt meringue with citrus sorbet.