La Soucoupe

For a leisurely, gourmet French lunch on the slopes—in the sun or by the cozy fireplace—this charming mountain steakhouse does not disappoint. Hearty fare like grilled meats and pot au feu are the standouts, but vegetarians will be happy with with vegetable fricassee, mushroom tarts, potato gratin, onion soup and more. For dessert, the tarte tatin is a favorite. La Soucoupe is small, and reservations are a must, so book in advance.