La Table de l'Alpaga

The opulent La Table de l’Alpage, located in the equally sumptuous Hotel Alpaga, is one of Megeve’s best restaurants. Recently awarded his first Michelin star, chef Christophe Schuffenecker cooks inventive, decadent cuisine that is locally sourced from around the region. Expect topnotch service and white tablecloths in the modern, gray-hued dining room tastefully decorated by the talented Pauline Bes de Berc, who also designed the hotel’s interiors.