Larkspur

After more than a decade of excelling at big-city style, attentive service, a great wine list (including boutique California Pinot Noirs, Syrahs, etc.) and perfectly executed, straightforward dishes, Larkspur owner Thomas Salamunovitch shut down his sleek restaurant for a thorough updating. In its new incarnation, expect to see old favorites like the veal scaloppini and the roast chicken tweaked and made new. For lunch, don’t miss the lobster sandwich with big chunks of lobster and applewood-smoked bacon.