Las Colinas del Sur

Slightly off the beaten path, this restaurant is a must for the fried guapote – a large fish native to freshwater habitats in Central America – by some considered to be the best fish dish in Nicaragua.  Don’t let the packed dirt floor and thatched roof turn you off – this beloved seafood restaurant is a classic.  Do as the locals do and order yourself a bottle of Flor de Caña rum. Indagare Tip: Take a cab, especially before or after dinner – this part of town can feel a little shady in the dark.