Join/
L'Atelier Robuchon
L'Atelier Robuchon, Quai Wilson, Geneva, Switzerland
Geneva’s outpost of French-foodie-favorite L’Atelier Robuchon features an open kitchen concept with powerful red and black decor, creating a cool, theatrical dining experience for 36 guests seated around the counter, as well as in two dining rooms.
Chef Olivier Jean stands (literally) tall at the helm of the kitchens at The Woodward, creating equally theatrical dishes under modern and whimsical glass cloches with an attentive, vibrant staff that truly seem to enjoy their jobs in this exciting culinary environment. After spending years in Paris, Tokyo, New York, Shanghai, Las Vegas and Miami, Geneva marks the first Swiss address for Jean.
Written by Michael Barattini
More Inspiration
Geneva Favorites: Swiss Author Jöel Dicker
Swiss author Jöel Dicker shares some of his favorite spots in Geneva, which often makes an appearance in his books.
Geneva City Guide: Chef Fabian Affentranger
Chef Fabian Affentranger shares his favorite places to dine, hotels to book, top activities and more in Geneva.
Ten Reasons to Visit Geneva Now
After thirty-six hours in Geneva, Indagare founder Melissa Biggs Bradley came away with ten reasons why more travelers should consider a stay here as part of a European visit.