Le Jardin des Délices

For a heartwarming lunch after a morning among the ancient stones, reserve a table in this courtyard café, where cooking and pastry students of the Paul du Brule School have prepared every dish. Sit on the tropical, flower-filled grounds of this hospitality training institute and sample the daily menu, which may start off with a Khmer banana flower salad and be followed by such Western fare as grilled beef tenderloin or poached fish in white wine. Certainly the chocolate soufflé made by these hard-working young students tastes all the sweeter.