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Le Jardinier, Quai Wilson, Geneva, Switzerland
Geneva’s outpost of chef Alain Verzeroli’s vegetable-forward Le Jardinier has a sleek home in The Woodward hotel. The restaurant serves perfectly proportioned, flavorful seasonal fare that emphasizes fresh produce with personality. Overlooking the picture-perfect Geneva harbor as boats sail by, interiors feature a soothing, monochrome green palette (fitting for a restaurant serving so many veggies).
Written by Michael Barattini