Le Languedoc

An island institution, this French go-to is always packed with locals and summer visitors, usually found catching up on island gossip with the friendly staff. There’s a formal dining room upstairs, but follow the locals’ lead and get a seat at the bistro downstairs. There are just seven tables, covered in blue-and-white-checked tablecloths, and the menu includes such haute-brasserie favorites as sweetbreads, filet of sole, rib eye and lobster. Those waiting for a table can have a glass of wine at the zinc-clad bar.