Le Relais des Moines

This charming country-style restaurant sits in the midst of a peaceful truffle farm, yet is minutes away from the A8 highway. Expect authentic Provencal recipes—from truffles with potato and eggs and foie gras—and more refined dishes including blue lobster with truffle chips, roast pigeon with truffles, spinach and snails, and truffle-studded chocolate creations. The varied menu also includes classics like roasted sea bass with zucchini “spaghetti” and spicy coquilles Saint Jacques with crispy garden vegetables, plus an impressive wine list of local vintages. Don't forget your bathing suit for a refreshing after lunch dip in the pool, just below the dining terrace.