Le Vistamar

In his aerie atop the Hôtel Hermitage, Michelin-starred chef Joël Garrault prepares exquisite seafood well worth the high-tide prices. Try the clams cooked in broth, the salt-crusted sea bass with rosemary or the warm coquilles Saint Jacques. (There are also a few meat dishes on the menu for die-hard carnivores.) Book a table on the quiet terrace for the plunging vista of the harbor and the Rock.