Libertà Kitchen

Casoncelli alla Bergamasca is the dish to order at this friendly, affordable Italian restaurant, which somehow slides under the radar on Lisbon’s cobbled streets. The chef, Silvio Armanni, is hugely talented, and his food displays the simplicity and confidence of a top chef. The casoncelli are a dish from his hometown of Bergamo, a kind of meat ravioli with pancetta, sage, parmesan and burnt butter. If you are persuaded by this (as you should be), next time go for the five-course tasting menu.