Lilette

Head chef and James Beard Award–nominee John Harris serves up seasonal French and Italian-inspired fare in this bistro on Magazine Street. The menu offers a selection of straightforward and innovative dishes ranging from a raw brussel sprouts salad to roasted musocvy duck breast with kale and butternut squash. Set in a converted corner pharmacy, the local favorite has ceramic-tiled floors, maroon walls and high ceilings, all of which create a charming environment that transports you to another time. For a romantic evening, request a table on the side patio.