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Östermalmstorg 5C, 114 42 Stockholm, Sweden
(46 8) 553-40-400
At Lisa Elmqvist, shellfish, fresh salmon and perch are displayed on ice like precious jewels. Smoked salmon with creamy wild mushrooms; crayfish with garlic, leeks and parsley; and pickled herring with boiled potato, red onion and sour cream are highlights. The tasting plates are a seductive introduction to traditional Swedish cuisine.
Written by Diane Dorrans Saeks