L’Olivier, le Mas du Langoustier

If you’re cruising the Riviera coast by yacht (or ready to escape the buzzy St.- Tropez scene via helicopter) make a stop at this idyllic, Michelin-starred hideaway at the tip of Porquerolles. Although veteran chef Joel Guillet has stepped down, the classic southern French cuisine has remained reliably excellent. Among the new tantalizing dishes: open artichoke ravioli; roasted crayfish and marinated capon with a bouillabaisse-inspired sauce; and a light peach soufflé topped with roasted peaches.