Lula Cafe

This farm-to-table institution is beloved by locals and took inspiration from Chez Panisse for its seasonally driven fare. Though the dishes are of the same caliber as Chicago heavy-hitters Avec or Sepia, the ambiance (and pricing) are of a relaxed neighborhood eatery. The menu changes constantly but has included ocean trout with brandade-stuffed peppers and short ribs with cauliflower three ways. Staples like the satisfying pasta “yiayia” (bucatini, cinnamon, feta, garlic and brown butter) and beet bruschetta remain year-round. Note that this no-reservations joint is perpetually mobbed on the weekend, but makes a peaceful venue for a weekday lunch.