Maggie Oakes

Located in Hotel William Gray, this upscale steakhouse is helmed by former Top Chef Canada contestant Derek Bocking. Housed in a space that was previously a ham-hock repository, the eatery boasts a glass meat locker, which elegantly displays the evening’s best cuts. The sleek dining room, featuring a plant wall, chic bar and dark wood furnishings, is perfect for anything from brunch and cocktails to a romantic meal or dinner with friends. The menu implements the best seasonal ingredients, and there are lots of options for vegetarians and non-meat eaters.