Marble

Fire is the focal point of this upscale South African restaurant—all meat, fish and vegetables are cooked on flame and coals in the open-fire grill, a tradition of South African cuisine. Located on the Keyes Art Mile, Marble pairs authentic, locally sourced cuisine with a chic design that channels some of the street’s artistic flair, with striking blue wall tiles that give an underwater illusion, ceramic wall features and one-of-a-kind photography all from local artisans.