Market Street

Opened in the summer of 2012 by the same chef/owner who also heads Gigi Trattoria nearby Cucina in Woodstock, Market Street belongs to the new breed of Hudson Valley restaurants that have a cool-enough vibe to fit into a city like Brooklyn or San Francisco but whose menus are deeply rooted in the region. The interiors, with eggshell-white color scheme and cozy banquette booths, are elegant but relaxed, and at night, the bar scene is bustling. The well-edited menu has a rustic Tuscan slant, and features lots of choices form the wood-burning oven in the back. It’s a great choice for lunch or dinner.