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Martin Berasategui
4 Calle Loidi
(34) 943-366-471
Martin Berasategui’s three-Michelin-starred table is also located outside San Sebastián, in an elegantly decorated contemporary house in Lasarte. Berasategui’s style displays the tutelage of French chefs Michel Guerard and Didier Oudil, with whom he worked at the beginning of his career. If Berasategui’s ingredients are proudly Basque, there’s a certain Gallic elegance to dishes such as his signature caramelized mille-feuille of smoked eel and foie gras and sea bass sauced with juiced green beans and garnished with baby peas.
Written by Sandy Flick
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