Maso Runch

Maso Runch is both a small hotel and restaurant serving homemade Ladino cuisine in a farmhouse that dates back to the early 1700’s. The food is prepared by the mother (Maria), father (Enrico) and son (Christian), while service is provided by their daughters, daughter-in law and son. The menu is compromised of five courses, and highlights are the Schlutzkrapfen and Turtres.