MISIPASTA

Missy Robbins is growing her Italian Williamsburg empire with her newest spot, MISIPASTA. The magic of Missy's establishments is in the laid-back energy—Lilia is in a former garage and Misi feels like an industrial kitchen—where the food and service can really shine. The staff is always knowledgeable and the food is always great. Unlike its sister restaurants, MISIPASTA doubles as a dine-in restaurant and boutique. (Since nabbing a reservation can be so difficult at her restaurants, now you can take some Missy magic home.) Highlights from the boutique include fresh pasta and sauces, along with marinated veggies and the beloved green garlic butter. For those dining in, the menu is small with rotating seasonal offerings (don't expect the same items from Lilia or Misi to be available) and can be washed down with bespoke cocktails or natural wines.