Miss Wong

This old Shanghai–inspired lounge closed a gap between subdued hotel bars and Siem Reap’s backpacker club scene. The Kiwi owner trained his bartending staff who now possess an exhaustive knowledge of classic and creative cocktails. The menu includes dim sum, Singapore fried noodles and creative hot pots like a wine-marinated chicken thigh with cinnamon and star anise. Deservedly popular are the barbeque duck slider in plum and black bean sauce, served on a steamed Chinese bun with lettuce, tomato, onions and mayonnaise: it's like an American burger embracing the East.