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MoVida
1 Hosier Lane melbourne
613-9663-3038
It would be unfair to call what chef Frank Camorra is doing at MoVida tapas. Though Spain is the region he’s channeling, the dishes being turned out at this hot spot are small but perfectly formed pieces of artistry. Menu items like jamon croquet and slow braised lamb are in high demand, as are reservations at this tiny, bodega-like space, so would-be-diners should book ahead.
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