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Corner of Galway & Commerce St Britomart, Auckland CBD, Auckland 1010, New Zealand
+64 9 869 5522
Indagare ambassador Jim Klaus loves Mr. Morris for its locally sourced tasting menus and chic, lively interior. Seasonal and sustainable produce are used to create modern Pacific dishes, including beef tongue with daikon and Vietnamese mint, snapper with chickpea and green-lipped mussels and steak tartare with gochujang and a salted egg yolk.