Mustang

There’s a SoHo-art-gallery-goes-West feeling about the Mustang restaurant. Contemporary paintings on spare white walls, white linen tablecloths and modern lighting and a bar with cowhide panels set the scene. The design complements the delicious contemporary American cuisine of chef Bill Hufferd. In only three years he has made a reservation here very sought after in high season. Among his specialties: wild Alaskan salmon served in sake-teriyaki sauce and braised lamb shank in a red-wine demi-glace with chopped rosemary.