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3 Chome-2-14 Nihonbashi, Chuo, Tokyo, Japan
81-3-3271-3436
For kaiseki and kappo ryori, head to Nihonbashi Yukari. Come for lunch if you are on a budget, but a dinner is also great. For lunch, you can reserve a special bento ahead of time or order one of the daily specials. There are private tatami rooms in the basement, but the coveted seats are at the counter where you can watch the chef's artistry first-hand. Beverages include a nice selection of Japanese wine and an original beer that chef Nonaga created to specifically pair with Japanese food. The dynamic chef is passionate about Japanese cuisine and sharing it with those who are curious.
Written by Yukari Pratt Sakamoto