One Harbour Road

People argue constantly over which is the finest Cantonese restaurant in town—and which place does the best dim sum. Expect to find One Harbour Road in the top five of discerning diners. The Grand Hyatt restaurant has an open-plan, near-European feel, not to mention a 180-degree view of the harbor. Specialties include stewed pigeon with lemon sauce, wok-fried lobster with garlic and chili, bean curd with egg-white scallops and wok-fried prawns with salty duck-egg yolk.