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730 Kapahulu Avenue, Honolulu, HI 96816, USA
808-737-2275
The same family has owned this restaurant for forty-five years, and the traditional Hawaiian dishes are excellent. Katrina Markoff, the founder of Vosges Haut-Chocolat (and a Ono regular), says “the best thing to try is the laulau, ti leaves and taro leaves wrap around pork (or fish) that’s baked slowly.”
Written by Indagare