Osteria Le Logge

Le Logge may not be a secret anymore, but there are few nicer places to eat in Siena, especially within a stone's throw of the unmissable 13th-century Campo. Housed in a former pharmacy near that masterpiece of a piazza, the restaurant has two levels of seating: the best tables are in the ground-floor dining room, with its old cabinets lined with wine bottles. (Don’t let them seat you on the less atmospheric second floor). The big open kitchen turns out largely traditional Tuscan dishes that put an emphasis on seasonal ingredients, many of them so local they come from right outside the city's medieval walls. Among the highlights: autumn's pumpkin-filled ravioli and the malfatti all’ Osteria, yummy ricotta-and-spinach balls that are a year-round signature. Closed Sundays.