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Oteiza
31250 Oteiza, Navarre, Spain
A casual offshoot of three-Michelin-star Akelarre, which is just upstairs, Oteiza is located at the Akelarre Hotel, approximately 15 minutes by car from San Sebastian. Both restaurants are helmed by the brilliant Chef Pedro Subijana. Standout dishes included the sea bass with green pepper and vegetable bolognese.
Written by Kathryn Nathanson
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