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Overture at Hidden Valley
Annandale Road, South Africa
(27) 21-880-2721
Leading the locavore trend is this rustic-chic wood, stone and glass eatery perched on the slopes of Hidden Valley wine farm overlooking Stellenbosch. Golfer Ernie Els’s winery is next door. Chef Bertus Basson, 33, changes his menu daily and decides what to cook based on whatever local ingredients—crawfish, springbok, quail, wild mountain rosemary—have been delivered that morning. Try the chilled zucchini soup with olive ice cream.
Written by Douglas Rogers
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