Pachapapa

A laid-back Peruvian restaurant on San Blas Square, Pachapapa draws residents and tourists in equal measure. Whether you eat indoors, where the walls are painted in warm ocher and burnt-orange and hung with Andean textiles, or outside under an umbrella in the courtyard, you will sit at wooden tables and dine on very good Peruvian food. You’ll find guinea pig and alpaca on the menu, along with salads, soups and pizzas. Among the house specialties are clay-pot stews, such as lamb stewed with beer, onions, chili and cilantro, and shredded chicken in a creamy yellow chili sauce with nuts and parmesan cheese.