Patisserie Bigot

Don’t miss a warm slice of tarte tatin á la mode at Patisserie Bigot while in town. Local legend promises that this upside-down apple pie was born in the nearby Blois, but the dish’s quality is far superior in Amboise (especially since the Bigot family has been tweaking the recipe for three generations). The terrace, at the foot of the city’s castle ramparts, invites lingering at any time of day.