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Moore Rd, Freshwater NSW, Australia
(61) 2 9938 3331
Pilu at Freshwater offers the best of Australian dining with a gorgeous seaside location, open-air dining room and elegant, beach-inspired décor. The award-winning chef, Giovanni Pilu, is Sardinian and takes pride in the menu’s authentic regional dishes, including saffron spaghetti, venison cooked over charcoal and seadas, a traditional Sardinian pastry.
Written by Blair West