A. Ramanayak Udipi Shri Krishna Boarding

In the bustling neighborhood of Matunga, this decades-old vegetarian establishment is known for its homey South Indian cooking. The line for lunch often curls around the corridor, with everyone from businessmen to students waiting for their portioned meal of vegetables such as coconut cauliflower, roti (bread), rasam (a spicy, tomato-based South Indian broth) and sweets all served atop a banana leaf.