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633 D St washington dc
202-637-1222
Run by chef Vikram Sunderam, Rasika is beloved for its modern Indian fare: lamb kebabs with garam masala and mint chutney, chili garlic calamari, tandoori trout with Kaffir-lime leaves, and garlic naan. Dim lighting and cozy banquettes contribute to the seductive atmosphere at this Penn Quarter eatery. A second outpost is located in the West End (1190 New Hampshire Avenue, NW; 202-466-2500).
Written by Eliza Harris