Red Onion

The historic red tavern, which first opened to serve miners in 1892, still features its old Victorian details with brick walls, wood floors and antique lanterns, and yes, the carved wooden bar, but it has been spruced up by brother-and-sister team Jennifer and Thomas Colosi. They are serving updated tavern fare, so expect the kind of food that whole families enjoy like tucking into after an active outdoor day: burgers, meatballs, fried chicken and awesome fries as well as the Mexican specialties from Blue Maize like lobster rellenos and tacos.