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Carrer Córcega 200 Barcelona
(34) 934-29-10-17
This classic, Michelin-starred restaurant has been around since 1869. It relocated into the Hotel Cram but continues to attract a loyal following for its marvelous salt-cod cakes, suckling pig served with seared strawberries and potato Parmentier topped with a poached egg and white truffles.
Written by Gisela Williams