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21 Upper Merrion St, Dublin
353-1-676-4192
This two-Michelin-star restaurant (the only one in Ireland to earn the distinction) inside the Merrion Hotel has been wildly popular since opening in 1981. Chef Guillaume Lebrun maintains a regularly updated menu with plenty of international references using local ingredients. You can order a la carte or try the tasting menus (starting from four-course spreads to eight-course entire-table feasts).
Written by Chadner Navarro