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Carrer de Mallorca 259 Barcelona
(34) 934-45-32-42
Martin Berasategui’s two-Michelin-starred restaurant in the Hotel Condes de Barcelona is named after the Basque town of Lasarte, where the chef opened his first restaurant. The intimate dining room, which seats just 30 people, means that service is impeccable during lunch and dinner. The lunchtime tasting menu features decadent, well-prepared fare like ox filet served with potatoes, a bacon mille-feuille and foie gras sauce.
Written by Mara Hoberman