Ristorante da Andrea

Just a 15-minute taxi ride from town, Ristorante da Andrea is tucked away in the former stable of a 300-year-old stone colonial hacienda. In this rustic, romantic setting, the Naples-born chef Andrea Lamberti creates Italian cuisine made from fresh local ingredients. Following the tradition of the Italian trattoria, there is no set menu, but rather a selection of dishes prepared daily by the chef. In nice weather, the best place to sit is out on the patio, with views of the gardens. Open Thursday through Sunday from 1:00 pm to 10:00 pm (8:00 pm on Sundays).