Rolfs Kök

Designed with an open kitchen to encourage interaction between the chefs and patrons, Rolfs Kök focuses on husmanskost (“everyday Swedish cooking”). Commissioned to style the interiors, famed Swedish architects Jonas Bohlin and Thomas Sandell infused the dining room with an industrial aesthetic, with grey concrete walls that are lined with chairs instead of art (throughout the course of the night, the seats are taken down for arriving dinner guests). Meals at Rolfs Kök begin with the bread service—a heaping of rolls served one atop another on a skewer—and continue with homey classics like potato pancakes with roe from Piteå, red onion and sour cream and cavatelli with scallops, pork belly and chanterelles, all of which pair excellently with one of the over 450 wines in restaurant’s wine cellar.