Roy’s Waikiki

Chef Roy Yamaguchi’s Hawaiian fusion cuisine restaurants have been popping up around the country for years, and his place on the Waikiki Beach Walk is one of his best. Several fresh fish selections are offered nightly, from jade pesto-steamed monchong to Hawaiian-style misoyaki butterfish. Yamaguchi’s signature dishes include an amazing hibachi-grilled salmon as well. The outdoor patio has a casual elegance, while the interior is more formal, with an Asian-accented dining room and an open kitchen. Pupus (Hawaiian appetizers) are available on the lanai at lunchtime, while the full menu is offered at dinner.