Ruschmeyer’s (Smile)

The restaurant at Ruschmeyer’s is overseen by chef Melia Marden and her team from the Smile in New York City in collaboration with Executive Chef Brian Loiacono. It emphasizes—naturally—super-fresh seafood, seasonal local ingredients and a wine list heavy on the sustainable and biodynamic. Reviews of the food have been stellar though there has been some grumbling about the hefty price tags, especially for cocktails. But the overall carefree vibe, fueled by a cool mix of boho-chic guests (you don’t see musicians, families, locals, summer people and celebs mingling in the more preppy hot spots of East- and Southampton), is contagious and promises a long life for this Montauk newcomer, opened in 2011.

Indagare Tip: Ruschmeyer’s is notoriously busy at night, so the best option for those seeking a more quiet experience is to go on the early side.