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Carrer Calàndria, 07819 Santa Eulària des Riu, Balearic Islands, Spain
34 971 19 34 24
This Ibizan institution, run by the same husband and wife team for the past ten years, shows no signs of slowing down. The chef’s standard favorites include lobster salad, spit-roasted lamb, canard à l’orange and a range of desserts, from homemade sorbets to a divine charlotte au chocolat.
Written by Lanie Goodman