Sagar Ratna

This incredibly popular South Indian restaurant was the first opened by Jayaram Banan in 1986. Its delicious, spicy food has since spawned a chain but the original remains the best experience and continues to rack up dining awards, including being named one of the top five in India. Among the iconic South Indian dishes to try are dosas, idlis and uttapans but there is also a Chinese menu offering vegetarian spring rolls and noodle dishes.