Sandholt

This historic bakery and café, helmed by a fourth generation of artisan bakers, serves what is arguably the city’s best cinnamon bun. Other temptations include beautifully boxed chocolates, tarts and cakes, salads and sourdough sandwiches and craft drinks. Opening daily at 6:30am, it’s the perfect spot for a pastry breakfast after an early-morning arrival to Iceland. Try the kleiner, Iceland's answer to a donut.