Sella

Sella, meaning “a rock” in Hebrew, brings this word to life in many ways—from the sleek décor (dishes served on stone platters) to the location (a rock in the Caribbean) but most importantly, a menu rooted in the foundational blocks of bold Middle Eastern flavors.

From Michelin-lauded, Jerusalem-born Chef Assaf Granit (behind Paris’s Balagan and Shabour), Sella is a blending of cultures and culinary heritage. Located on the waterfront, this dinner-only spot is perfect for watching the sunset over Israeli-inspired shareables. Caribbean tartare (mahi-mahi served with mint and cardamom-labneh) and the Octopus (glazed with amba-maple syrup and soy and finished with tahini and caramelized onions) are just two examples of menu standouts. With a robust wine list and inventive cocktail menu, plan to stay way past the sun goes down.